Food business compliance under FSSAI and allied laws
Food businesses are regulated under the Food Safety and Standards Act, 2006 and several other departments. We help manufacturers, importers, restaurants and online sellers stay compliant from licence to label.
What we handle
Licences & registrations
Statutory compliance with FSSAI, municipal corporations, police, excise, labour and fire departments.
Labelling & packaging
Product analysis, packaging and labelling review.
Product approvals
Approvals for products that need them.
Audits & food safety systems
Accreditation, audits, food safety management systems and recall plans.
Imports
Support with the food import clearance system.
Litigation & training
Litigation and adjudication, plus food safety training and workshops.
How an engagement works
- Free first callTell us what you need. We tell you what applies and what it involves.
- Written quoteA fixed fee and timeline before any work starts.
- Partner-led workA partner plans the engagement and reviews every output.
- Report & follow throughWe deliver, explain the findings and stay on for follow-up.
Who we work with
- Food manufacturers
- Importers and distributors
- Restaurants and franchises
- Online food sellers
Food compliance FAQs
Does every food business need an FSSAI licence?
Every food business needs FSSAI registration or a licence. Which one depends on the type and size of the business.
Can you review our labels?
Yes. We review labels and packaging against the applicable labelling regulations.